Starters

Soup of the Day
Homemade soup prepared fresh daily.
Cup 3     Bowl 4

Baked Onion Soup
A large crock of homemade onion soup topped with a crouton, three cheeses and finished baked in the oven.
Cup 4     Bowl 5

New England Clam Chowder
New England’s treat! Homemade daily, thick and creamy.
Cup 4     Bowl 5

Soup and Half Sandwich
The perfect lunch! Choice of soup with half of a sandwich
topped with lettuce, tomato, onion on wheat bread. 7
Turkey, Ham, Roast Beef or Corned Beef

Fresh Toppers for your salad...

Grilled Chicken 3          Grilled Sirloin Tips 5          Grilled Salmon 5
Grilled Scallops 5         Grilled Shrimp 2.50 each

Greek
Fresh salad greens with green peppers, red onions, cucumbers, Calamata olives, pepperoncini, tomatoes, finished with Greek feta cheese, a touch of oregano and grilled pita. 8

Spinach
A bed of baby spinach, fresh strawberries, mushrooms, roasted pecans, Bermuda onion and bacon. Served with a side of honey poppy seed dressing. 8

Caesar
Romaine lettuce tossed with a creamy Caesar dressing, imported parmesan cheese, croutons, anchovies upon request. 7

Mansfield
Salad greens topped with carrots, toasted pecans, crisp pears, sprinkled with gorgonzola cheese. 8

Fresh Mozzarella & Tomato
Sliced vine ripened tomatoes, mozzarella and Bermuda onion. Drizzled with balsamic dressing and basil served over greens. 8

Classic
Fresh salad greens topped with broccoli, carrots, snap peas, red onions, cucumbers, celery, green peppers, mushrooms and cherry tomatoes. 8.

Chicken Panzanella
Tomato, cucumbers and red onion tossed in herb vinaigrette. Served over cubed rustic baguette and topped with grilled lemon pepper chicken. 11

Fruit & Nutty
Greens, apples, mandarins, pears, cranberries, walnuts, almonds and crumbled bleu cheese with a raspberry vinaigrette. 8

Cobb
Crisp salad greens topped with diced tomatoes, red onion, cucumber, eggs, bleu cheese, peppers, bacon and chicken. 10

Thai Sesame Noodle
Grilled chicken, snap peas, carrots, almonds mandarin oranges, chow mein noodles and sesame vinaigrette on greens. 11

The Wedge
Crisp iceberg, creamy bleu cheese dressing, diced tomato, red onion, chopped bacon and crumbled bleu cheese. 7

TPC Prime Dip Pub Favorite!
Oven roasted roast beef piled high on a toasted Italian loaf with melted cheddar cheese. Served with a side of au jus. 9

Pub Favorite Reuben
Lean corned beef, Russian dressing, sauerkraut and Swiss cheese baked and served warm on pumpernickel bread. 8
(substitute Turkey upon request)

Grilled Tomato Mozzarella
Slices of tomatoes, mozzarella, greens and fresh basil pesto grilled in extra thick pita. 8

Ham Melt
Imported Ham with melted brie, tart apple slices and a spicy honey grain mustard. A unique twist to a classic sandwich. Served on sour dough bread. 8

Pub Club
Fresh turkey breast piled high with lettuce, tomato, crisp bacon, mayonnaise and American cheese. Served on wheat bread. 8
(substitute grilled chicken breast upon request)

Turkey Tempe
Mounds of sliced turkey breast baked with jalapeños, bacon, Monterey Jack cheese, tomato, hot pepper relish and a dash of whole grain mustard. 9

The Veggie
Artichoke hearts, spinach, havarti cheese, tomato, baked on sourdough bread. 8

Chicken or Veal Parmesan
Boneless chicken lightly breaded and fried to a golden finish. Topped with marinara sauce, lots of provolone cheese and served on warm Italian loaf. 9

Jimmy's Fish Sandwich
Fresh Haddock deep fried and topped with American cheese. Served on a bulkie with cole slaw, steak fries and tartar sauce. 9

Famous Monte Cristo Pub Favorite!
Turkey, ham, American cheese sandwich deep fried. Topped with confectionary sugar and served with strawberry jam. 9

James' Buffalo Chicken
Boneless chicken lightly breaded and deep fried. Dipped in Buffalo sauce and served with bleu cheese. Served on warm Italian bread. 9

George's Pastrami Pub Favorite!
Mounds of lean pastrami piled high on toasted Italian bread with melted provolone, sliced tomato and red onion. 8

Cheese Steak
Shaved sirloin and American cheese served in toasted Italian loaf. Upon request add onion, pepper and mushrooms. 9
(or try it with chicken!)

Chicken Salad
Homemade chicken salad mixed with a touch of mayo, sun dried cranberries and diced celery. Served on twelve grain bread with lettuce, tomato and onion. 8

Chicken Caprese
Grilled chicken topped with sliced tomato, mozzarella cheese, fresh basil and drizzled with balsamic vinaigrette. Served on Italian garlic bread. 9

Jean's Bruschetta
Grilled chicken breast topped with tomato, artichoke, garlic, fresh basil and parmesan cheese on Italian garlic bread. 8

Swiss Bacon Chicken
Grilled breast of chicken topped with slices of bacon and imported Swiss cheese. Served with lettuce, tomato and Bermuda onion. 8

All American Bacon Burger
8oz burger cooked to order. Served with melted American cheese on a toasted roll with crisp bacon, lettuce, tomato and onion. 8

Haddock Pub Favorite!
Always fresh! Lightly sprinkled with seasoned crumbs and baked. Served with rice pilaf and vegetable. 10

Sirloin Tips*
10oz marinated, lean sirloin tips charbroiled to your liking. Served with steak fries and vegetable. 10
(Ask if you prefer black diamond tips)

Chicken and Broccoli Romano
Boneless grilled chicken tossed with Rigatoni, crisp broccoli and seasoned with grated Romano cheese. 9

Chicken Marsala
Boneless breast of chicken sautéed with mushrooms, finished with brown gravy laced with Marsala wine and served over a bed of angel hair pasta. 9

Linguine & Meatballs
A nice plate of linguine topped with two homemade meatballs, marinara sauce and a side of fresh garlic bread. 8

Sea Scallops
Delivered fresh daily, you may have your sea scallops deep-fried or baked. Served with your choice of side. 11

Fire Roasted Vegetable Pasta
Plum tomatoes, onions, grilled eggplant, red bell peppers, zucchini, mushrooms, summer squash simmered in sage infused virgin olive oil. Served over Rigatoni with shaved parmesan. 9

Homemade Meatloaf
Lunch favorite! Seasoned pork, veal and beef topped with rich brown gravy, mashed potato and vegetable. 8

Chicken or Veal Parmesan
Boneless chicken or veal lightly breaded and deep fried. Topped with marinara and plenty of provolone. Served with Rigatoni and garlic bread. 10

Grilled Salmon
Fresh filet of salmon grilled to perfection. Served with rice pilaf and vegetable. 11
(plain, lemon pepper, Cajun)

Baked Rigatoni
A casserole of Rigatoni pasta, marinara and melted mozzarella cheese baked in the oven. Served with homemade garlic bread. 8

Chicken Cutlet
Boneless breast of breaded chicken fried golden. Served with mashed potato, vegetable, cranberry sauce and gravy. 9

NY Sirloin*
George's favorite! Our 14 oz. sirloin cooked the way you like. Served with a steak fries and vegetable. 20

Pub Fish & Chips
Fresh Haddock dipped in our light batter and fried 'til golden. Served with steak fries and homemade cole slaw. 10

Monday   Roast Turkey Dinner
Roast turkey breast served with mashed potato, vegetable, stuffing, gravy and cranberry sauce. 7

Tuesday   Shepards Pie
We bake our Shepards Pie with layers of seasoned beef, mashed potato and corn. 7

Wednesday   Baked Lasagna
Layers of lasagna pasta, meat sauce, and  ricotta cheese topped with mozzarella and baked to perfection. 7

Thursday   Chicken Pot Pie
Tender all white meat chicken simmered in a supreme sauce with veggies and topped with flaky puff pastry. 7

Friday   Fried Shrimp Platter
Large shrimp fried to a golden finish and served with steak fries, cole slaw and cocktail sauce. 9

Saturday   Roast Beef Dinner
Thin sliced top sirloin slowly roasted and piled high with rich brown gravy. Served with mashed potato and vegetable. 7