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Coffee Machines
by: Joseph
Davis
Coffee has long been a staple for
waking up on sleepy mornings and getting through busy afternoons.
Coffee houses are places to meet friends, make new acquaintances,
plan futures and talk about the past.
It's no question that coffee is important in our lives. From
decaffeinated brews to cap a quiet evening, to rich espressos to
finish a meal, to supercharged cappuccinos, there are literally
hundreds of coffee choices. Many of the more unique blends require
special coffee machines to create the perfect brew. Hand-brewing
machines and old-fashioned presses have enjoyed a renewed interest
by coffee lovers. Many coffee drinkers are now using pod brewers
that infuse hot water through coffee pads, while others prefer the
old-fashioned drip machines. Cappuccino and espresso machines are
also popular choices.
Drip coffee machines, however, are still the most popular because
they are easiest to use. With this method, coffee rookies and
aficionados alike can easily brew the perfect pot. The key to
success in using drip coffee machines is to choose a permanent
filter, such as gold and nylon models. With a permanent filter,
the flavor molecules from the coffee grinds can pass freely
through to the water. Another important advantage is that
permanent filters leave no unwanted flavours. Cleaning a permanent
filter after every use is required, but the delicious results are
well worth the effort.
The problem with using paper filters in coffee machines is that
they leave an unpleasant aftertaste in the coffee. Additionally,
paper filters can absorb some of the special flavour molecules and
aromatic oils from the coffee beans, essentially losing that rich
aroma and tantalizing taste. If you must use paper filters, try
rinsing them with hot water first, to wash away some of the
aftertaste.
The best coffee brewed in drip coffee machines comes from a medium
to fine grind. Measure the coffee carefully according to your
coffee bean package or machine manufacturer's suggestions, and use
water that is between 195 degrees and 205 degrees. This range of
temperatures ensures the best extraction from your ground
coffee...
Expert coffee makers will tell you that one of the tricks to
brewing a great cup is to remove the filter and grounds before the
last few drops of water have filtered through. In doing so, your
java will be less likely to taste bitter or over-extracted. When
the coffee has finished brewing, stir the pot before serving.
Coffee lovers agree that morning, noon or as a nightcap, anytime
is the best time to enjoy a great brew. Using good quality ground
coffee beans in the right coffee machines can help to ensure
success in every pot.
About The Author
Joseph Davis contributes to several Internet magazines, such as http://moveg.com
and http://bumid.com.
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